Season 18
- E26: Seafood in a Snap
- E25: Puerto Rican Flavors
- E24: Flavorful Chicken Fonduta
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E23: Spring Dinner and Dessert -
E22: From Texas, With Love -
E21: Tucson Tacos -
E20: Mediterranean Burgers and Fritters -
E19: Sweet and Savory Brunch -
E18: Cajun Cooking -
E17: When Southern Women Cook -
E16: Chinese Noodles and Egg Rolls -
E15: Glazed Pork and Potatoes -
E14: Inspiring Shrimp Suppers -
E13: Upper Midwest Classics -
E12: Greens for Dinner -
E11: Feast of the Seven Fishes -
E10: Jewish Donuts and Potatoes -
E9: Elevated Friendsgiving Mains -
E8: New England Sandwiches -
E7: Chocolate Baked Delights -
E6: Southern Sandwiches -
E5: Bar Snacks, Perfected -
E4: Chips on the Menu -
E3: Italian-American Feast -
E2: Portuguese Baking -
E1: Georgia Food on My Mind
Season 17
-
E26: Celebrating Springtime -
E25: Korean from the Grill -
E24: Classic Cookout -
E23: Fresh Mexican-Inspired Dinners -
E22: Hearty and Light Pastas -
E21: Dinner in a Skillet -
E20: Crescent City Comforts -
E19: Pork Any Way You Like - E18: Seafood in a Skillet
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E17: Italian Food from Philly -
E16: Snack Cake and Sandwich Cookies -
E15: Pantry Shortcuts -
E14: Southern Staples -
E13: From the Dairyland -
E12: Duck and Dessert -
E11: The Power of Southern Cooking -
E10: Short Ribs and Baked Potatoes -
E9: Darn Good Desserts -
E8: From the Indigenous Pantry -
E7: A Bold Brunch -
E6: Spiced Chicken Dinners -
E5: Southwestern Vegetarian Fare -
E4: Mexican American Comfort Food -
E3: Unexpected Beef and Potatoes -
E2: Inspired by Japanese Immigrants -
E1: North Carolina Barbecue
Season 16
- E15: Sausages and Salad
- E14: French-Inspired Dinner
- E13: The Best Diner Food
- E12: Mediterranean Meze
- E11: New Mexican Bounty
- E10: Jamaican Feast
- E9: Biscuits and Chicken
- E8: A Love Letter to the South
- E7: Puerto Rican Classics
- E6: Grilled Lamb and Cheesecake
- E5: Hawaiian Melting Pot
- E4: Sisig and Wings
- E3: Never Enough Citrus
- E2: Fish Tacos and Fried Shrimp
- E1: Texas Cookout
Season 15
-
E18: The Cuban Sandwich Show -
E17: Bar Snacks -
E16: Pork Roast and Orange Cake -
E15: Saucy Italian-Inspired Dinners -
E14: Chuck Roast and Potatoes -
E13: Old New Mexico -
E12: Endless Dessert -
E11: Cajun Country -
E10: Pennsylvanian Melting Pot -
E9: Never Enough Chocolate -
E8: Two Tastes from the Bay Area -
E7: Seafood Two Ways -
E6: Thai Comforts -
E5: Fried Chicken and Biscuits -
E4: Midwestern Favorites -
E3: Low Country Party -
E2: New England for Everyone -
E1: Cast Iron Everything
Season 14
-
E13: Elegant and Orange -
E12: Chicken Soup and Cheesy Bread -
E11: French Fare -
E10: Pork, Peaches and Potatoes -
E9: Paprikash and Stroganoff -
E8: Thanksgiving, Simplified -
E7: Regional Sandwich Roundup -
E6: Italian-American Comforts -
E5: One-Pot Meals -
E4: Carne Guisada and Enchiladas -
E3: Summer Berry Desserts -
E2: Roast Chicken and Salad -
E1: Fried Bites
Season 13
- E13: Spring Feast
- E12: Never Enough Chocolate
- E11: Motor City Favorites
- E10: Pennsylvania Dutch Country
- E9: Chicken and Biscuits
- E8: Italian Comfort Food
- E7: Herbaceous Chicken and Potatoes
- E6: Bread, Cheese and Meat Can’t Be Beat
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E5: Tacos Two Ways -
E4: Grilled Chicken, Two Ways -
E3: Beef Kebabs and Cheese Bread -
E2: Taste of Summer -
E1: Regional Seafood Specialties
Season 12
- E13: Comfort Food Done Right
- E12: A Trip to the Big Easy
- E11: Holiday Feast
- E10: Pork and Pie
- E9: Roast Beef and Potatoes
- E8: The Perfect Cake
- E7: Chicken and Cornbread
- E6: Aloha State Favorites
- E5: Regional Italian-American Favorites
- E4: Beef, Dressed Up
- E3: Tacos Two Ways
- E2: Italian Comfort Food Classics
- E1: Texas Barbecue Brisket
Season 11
- E13: Pub-Style Seafood
- E12: Holiday Roast and Potatoes
- E11: Tristate Treats
- E10: Southern Specialties
- E9: Reimagining Italian American Classics
- E8: Summer Steak and Salad
- E7: Pacific Northwest Supper
- E6: Tex-Mex Favorites
- E5: Spaghetti House Classics
- E4: New Recipes for the Grill
- E3: A Trip to Tarheel Country
- E2: Ballpark Classics
- E1: Ultimate Comfort Foods
Season 10
-
E13: The Italian-American Kitchen -
E12: When Only Chocolate Will Do -
E11: Plenty of Garlic and Parm -
E10: Cast Iron Comforts -
E9: Southern Discoveries -
E8: Straight From So-Cal -
E7: Bourbon and Broccoli Hit the Grill -
E6: Ribs and Mashed Potatoes Revisited -
E5: BBQ Thighs and Fried Peach Pies -
E4: Smothered and Dowdied -
E3: Smoky Barbecue Favorites -
E2: Spicy and Sour for Supper -
E1: Pork and Pierogi
Season 9
-
E13: Big Flavors from Little Italy -
E12: Prime Rib with All the Fixings -
E11: Biting into the Big Easy -
E10: Southern Stews -
E9: All Wrapped Up -
E8: Latin Heat -
E7: The Devil Made Me Do It -
E6: A Taste of Tennessee -
E5: Big Family Breakfast -
E4: Surf and Turf Goes Regional -
E3: Sweet Indulgences -
E2: Picnic Game Changers -
E1: Badger State Favorites
Season 8
- E13: Chinese Comes Home
- E12: Bringing Home Tex-Mex Favorites
- E11: Grilled Salmon and Stuffed Tomatoes
- E10: Simplified Showstoppers
- E9: Southern Comfort
- E8: Break Out the Bourbon
- E7: All-American Sweet Dough Desserts
- E6: Fried Chicken and Grilled Peppers
- E5: Pasta for Every Palate
- E4: Grilled and Smoked
- E3: A Hearty Fall Dinner
- E2: Muffins and Doughnuts Get a Makeover
- E1: American Classics with a Twist
Season 7
- E13: Colorado Chili and Slow-Cooker Baked Ziti
- E12: Oklahoma Onion Burgers and Louisiana Meat Pies
- E11: Great Grilled Chicken and Texas Potato Salad
- E10: New Orleans Shrimp and Creamy Grits
- E9: Sweet Endings From the Icebox
- E8: Memphis Ribs and Pretzel Salad
- E7: Dinner From the Prairie
- E6: Steakhouse Specials Off the Grill
- E5: Old-Fashioned Sunday Suppers
- E4: Fresh and Spicy Spins to Roast Pork and Tacos
- E3: Black and White Desserts
- E2: Dressing Up Meat and Potatoes
- E1: Short Order Breakfast Classics
Season 6
-
E13: Comfort Food Classics -
E12: Favorites With a Chinese Accent -
E11: Dessert on Bourbon Street -
E10: Get Your Chile Fix -
E9: Sweet on Texas -
E8: Irish Country Cooking -
E7: Homespun Breakfast Treats -
E6: Backyard Barbecue -
E5: Italian Made Easy -
E4: Great American Meat and Potatoes -
E3: Old-Fashioned Sweet Endings - E2: Company's Coming
- E1: Picnic in the Country
Season 5
- E13: Dinner at the Diner
- E12: Great American Cookout
- E11: Chicken for Everyone!
- E10: Super-Easy Comfort Food
- E9: Forgotten Cookies
- E8: Thrill of the Grill
- E7: Upscale Meat and Potatoes
- E6: Fun Modern Cakes
- E5: Simple Summer Supper
- E4: Italian Favorites Revisited
- E3: Dixie Chicken
- E2: Breakfast Breads
- E1: Hearty Autumn Dinner
Season 4
Season 3
- E13: Ultimate Ham Dinner
- E12: Chicken Two Ways
- E11: Breakfast Show Stoppers
- E10: Southwestern Suppers
- E9: The Chemistry of Cakes
- E8: Northern Cookout
- E7: Hearty Italian Meals
- E6: Everybody Loves Chocolate
- E5: Beef Meets Grill
- E4: Southern Comfort Food
- E3: Old Fashioned Pork
- E2: Family Supper
- E1: Two Perfect Pies
Season 2
Season 1
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Cook's Country
6.5
08 May 2026
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mins
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
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Christopher KimballSelf -
Bridget LancasterSelf -
Julia Collin DavisonSelf -
Adam RiedSelf -
Jack BishopSelf
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